Category: Drinks

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Homemade Chai Latte

With the perfect amount of sweetness, the warmth of the spices, this cup of homemade chai latte is just what you need on cold days. So pull up a chair and let’s sip away! INGREDIENTS 2 cups milk of choice, 1 black teabag, 1 teaspoon ginger 1/2 teaspoon cinnamon, 1/2 teaspoon sugar, 1/8 teaspoon cardamom, 1/8 teaspoon nutmeg A dash...

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Homemade Pumpkin Spice Latte

Fall doesn’t officially start without cafes launching their pumpkin spice lattes. But you don’t have to get on line to get a cup of this warm dessert-like coffee. You can easily make a cup yourself, and make it healthier. INGREDIENTS: 1 cup strong brewed coffee; 1/2 cup milk of choice; 2 tablespoons pumpkin purée; 2 tablespoons maple syrup (or...

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Soda Gembira

Sweet and colorful, Soda Gembira (translated as happy soda) is probably one of Indonesia’s most famous mocktails. There are several ways of making happy soda. HAPPY SODA #1 INGREDIENTS 1 can strawberry soda 1/2 cup ice cubes (or to your preference) 1/4 cup sweetened condensed milk HAPPY SODA #2 INGREDIENTS 1 can club soda/sprite 1/2...

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Acai Chili Hot Chocolate

When the weather outside gets a little chilly, it’s the perfect time for a cup of hot chocolate! Add in a little heat, and a little antioxidant boost. 😉 INGREDIENTS: 1 cup almond milk; 1 oz chocolate; 1 tablespoon cocoa powder; 3/4 – 1 teaspoon raw sugar; 1/2 teaspoon cinnamon; 1/8 – 1/4 tsp cayenne; 1/8 nutmeg; A pinch salt; 2 Organic Burst Acai...

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Kuzuyu

Kuzu (or kudzu) is Japanese Arrowroot plant, native to southern Japan, used as food as well as herbal medicine, and it’s also a great substitute for cornstarch. One of the main uses of kuzu root powder in Japan is to make a syrupy, sweet beverage known as “kuzuyu” for prevention and treatment of common colds....

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Ginger Tea Latte

A 3-ingredient ginger latte that’s dairy and gluten-free and perfect for slow mornings or lazy weekend reading. INGREDIENTS 1-1/2 cups almond milk 1 tablespoon ground ginger 1 tablespoon honey A bag of ginger tea (optional) METHOD 1. Heat up almond milk in a saucepan on medium heat. 2. Stir in powdered ginger. Let it simmer...