When the weather outside gets a little chilly, it’s the perfect time for a cup of hot chocolate! Add in a little heat, and a little antioxidant boost. 😉INGREDIENTS: 1 cup almond milk; 1 oz chocolate; 1 tablespoon cocoa powder; 3/4 – 1 teaspoon raw sugar; 1/2 teaspoon cinnamon; 1/8 – 1/4 tsp cayenne; 1/8 nutmeg; A pinch salt; 2 Organic Burst Acai capsules, opened (http://bit.ly/1vBr2hX) METHOD: 1. In a small saucepan, place almond milk and chocolate. Heat under medium heat until the chocolate is fully melted. 2. Add in cacao powder and spices (sugar, salt, cayenne pepper, cinnamon, nutmeg). Stir until everything is dissolved. Reduce heat to low and bring mixture to a simmer. 3. Stir in the opened Acai capsules. Remove from heat and serve in your favorite mug.