Cakes for breakfast? Yes please! It’s packed with protein and so easy to make!

INGREDIENTS: 6 oz. plain yogurt; 1 tablespoon cottage or quark cheese; 10 large strawberries; ½ tablespoon of flaxseed; ½ tablespoon of sesame seeds; ½ tablespoon of sunflower seeds; 2 tablespoons sliced almonds; 3 tablespoons regular oats
Cinnamon, vanilla powder and ground cloves, to taste; Honey or any natural sweetener

METHOD: 1. Fill the bottom of the cup with 5 strawberries cut into pieces. 2. Mix the yogurt with cottage cheese, spices and sweetener. Pour the mixture into the cup on top of the strawberries. 3. Grind (not too much!) the seeds, almonds and oats. Add them to the cup. 4. Finally, place the other 5 strawberries in a bowl and heat them slightly in the microwave (approximately 30 seconds on high). Add the heated strawberries to the top of the cup. Done!! 5. Optional: Sprinkle with a teaspoon of black raisins and pumpkin seeds . Let it all set in the fridge for at least 30 min.

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